Name: Veggie Sheet Pan Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups diced sweet potatoes; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small red onion, diced; 1 zucchini, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; Salt and pepper, to taste; 2 tablespoons fresh parsley, chopped (optional)

Veggie Sheet Pan Hash

Print Recipe

A colorful and hearty Veggie Sheet Pan Hash featuring a mix of fresh vegetables roasted to perfection, making it a simple and nutritious meal for any time of day.

Author: Zylie Brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

2 cups diced sweet potatoes
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, diced
1 zucchini, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (optional)

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Instructions

Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
In a large bowl, combine diced sweet potatoes, bell peppers, red onion, zucchini, and minced garlic.
Drizzle the olive oil over the vegetables, then sprinkle smoked paprika, ground cumin, salt, and pepper. Toss to coat evenly.
Spread the vegetables in an even layer on the prepared sheet pan.
Roast in the oven for 25-30 minutes, tossing halfway through, until vegetables are tender and slightly caramelized.
Remove from oven and sprinkle with fresh parsley if desired.
Serve warm as a main dish or a side.

Notes

For added protein, top with a fried egg or serve alongside your favorite plant-based sausage.

Find it online: https://foodnarrative.com/veggie-sheet-pan-hash/