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Turkey Pot Pie with Biscuit Topping

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A comforting turkey pot pie topped with fluffy biscuit crust, packed with tender turkey and fresh vegetables in a creamy sauce—perfect for a hearty dinner.

Ingredients

Scale
  • 2 cups cooked turkey, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 package refrigerated biscuit dough (8 biscuits)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large saucepan, melt butter over medium heat. Add carrots, peas, and celery; cook until tender, about 5 minutes.
  3. Stir in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in chicken broth and milk; cook until mixture thickens and boils.
  5. Add salt, pepper, thyme, and shredded turkey; stir to combine.
  6. Pour turkey mixture into a 9-inch pie dish.
  7. Arrange biscuit dough pieces on top of the filling.
  8. Bake for 20-25 minutes until biscuits are golden brown and filling is bubbly.
  9. Let cool for 5 minutes before serving.

Notes

For a golden biscuit topping, brush biscuits with melted butter before baking. Serve with a fresh green salad for a complete meal.

Find it online: https://foodnarrative.com/turkey-pot-pie-with-biscuit-topping/