Turkey Cranberry Quesadillas
Delight in these Turkey Cranberry Quesadillas, a savory and sweet fusion perfect for a quick lunch or snack, combining tender turkey, tangy cranberry sauce, and melted cheese in a crispy tortilla.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked turkey, shredded or chopped
- 1/4 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- Optional: sliced green onions for garnish
Instructions
- Heat a skillet over medium heat and melt half the butter.
- Place one tortilla in the skillet and evenly sprinkle cheddar cheese over it.
- Distribute the cooked turkey evenly over the cheese, then spoon cranberry sauce on top.
- Sprinkle a little more cheese over the filling and cover with the second tortilla.
- Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- Carefully flip the quesadilla and cook the other side for another 3-4 minutes until golden and cheese is fully melted.
- Remove from skillet, let it rest for a minute, then cut into wedges.
- Garnish with sliced green onions if desired and serve warm.
Notes
For extra flavor, serve with a side of sour cream or a drizzle of spicy ranch dressing.