Sun-Dried Tomato Gnocchi
Delight in this flavorful Sun-Dried Tomato Gnocchi, combining pillowy potato gnocchi with a rich, tangy sun-dried tomato sauce for a comforting Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb potato gnocchi
- 1/2 cup sun-dried tomatoes (packed in oil), chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the chopped sun-dried tomatoes and cook for 2 minutes, stirring frequently.
- Pour in the heavy cream and stir to combine. Let the sauce simmer gently for 3-4 minutes until slightly thickened.
- Stir in the grated Parmesan cheese and red pepper flakes, if using. Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet and toss gently to coat them evenly with the sauce.
- Cook for an additional 1-2 minutes to warm through, then remove from heat.
- Serve garnished with fresh basil leaves. Enjoy your flavorful Sun-Dried Tomato Gnocchi!
Notes
For extra richness, sprinkle with toasted pine nuts or add sautéed spinach before serving.
Find it online: https://foodnarrative.com/sun-dried-tomato-gnocchi-delight/