Street-Style Peanut Cheese Chaat
A vibrant and tangy Indian street food-inspired chaat featuring crunchy peanuts and creamy fresh cheese, perfect for a quick snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Indian
Ingredients
Scale
- 1 cup roasted peanuts
- 100g fresh paneer (Indian cheese), cubed
- 1 tablespoon tamarind chutney
- 1 tablespoon green chutney (coriander-mint)
- 1 teaspoon chaat masala
- 1 small red onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Sev (crispy chickpea flour noodles) for garnish
Instructions
- In a mixing bowl, combine the roasted peanuts and cubed paneer.
- Add the finely chopped onions, tomato, and green chili if using.
- Pour in the tamarind chutney and green chutney, mixing well to coat all ingredients.
- Sprinkle the chaat masala and salt to taste.
- Add lemon juice and gently toss everything together.
- Transfer the mixture to serving plates and garnish generously with sev and chopped coriander leaves.
- Serve immediately to enjoy the crunchy textures and tangy flavors at their best.
Notes
For a creamier texture, sprinkle a little yogurt before serving or add diced cucumber for extra freshness.
Find it online: https://foodnarrative.com/street-style-peanut-cheese-chaat/