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Strawberry White Chocolate Muffins

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Delight in these moist and fluffy Strawberry White Chocolate Muffins, bursting with fresh strawberry flavor and creamy white chocolate chunks, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh strawberries, chopped
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs, then add melted butter, buttermilk, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the chopped strawberries and white chocolate chips carefully to avoid overmixing.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  8. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, sprinkle a teaspoon of coarse sugar on top of each muffin before baking to add a subtle crunch.

Find it online: https://foodnarrative.com/strawberry-white-chocolate-muffins/