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Spinach Artichoke Lasagna Rolls

Freshly prepared Spinach Artichoke Lasagna Rolls on white plate
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Delight in these creamy, cheesy Spinach Artichoke Lasagna Rolls, combining tender pasta with a rich blend of spinach, artichokes, and melted cheeses baked to perfection.

Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions. Drain and lay flat on a towel.
  3. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  4. In a bowl, combine sautéed garlic, spinach, artichokes, ricotta, half the mozzarella, Parmesan, basil, oregano, salt, and pepper. Mix well.
  5. Spoon the filling evenly over each lasagna noodle and roll up tightly.
  6. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  7. Place the rolls seam side down in the dish. Spoon remaining marinara sauce over the rolls.
  8. Sprinkle remaining mozzarella cheese on top.
  9. Bake for 25-30 minutes until bubbly and golden on top.
  10. Let rest for 5 minutes before serving. Enjoy!

Notes

For extra flavor, sprinkle fresh chopped basil or a pinch of red pepper flakes before serving.

Find it online: https://foodnarrative.com/spinach-artichoke-lasagna-rolls/