Spinach and Feta Puff Pastry Twists
Delightful puff pastry twists filled with a savory blend of spinach and feta cheese, perfect as a snack or appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add chopped spinach, season with salt and pepper, and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- In a bowl, combine the cooled spinach mixture with feta and Parmesan cheese.
- Roll out the puff pastry sheet on a lightly floured surface. Spread the spinach and cheese mixture evenly over half the pastry.
- Fold the pastry over to cover the filling and gently press to seal.
- Cut the filled pastry into 1-inch wide strips.
- Twist each strip several times and place on the prepared baking sheet.
- Brush each twist with beaten egg for a golden finish.
- Bake for 15-18 minutes or until golden brown and puffed.
- Remove from oven and let cool slightly before serving.
Notes
For a nutty flavor, sprinkle sesame seeds on top before baking or serve with a side of tzatziki sauce for dipping.
Find it online: https://foodnarrative.com/spinach-and-feta-puff-pastry-twists/