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Spicy Portuguese Chilli Chicken

Spicy Portuguese Chilli Chicken Freshly Grilled

Experience the bold and fiery flavors of Spicy Portuguese Chilli Chicken, a vibrant dish combining tender chicken with a rich, smoky chilli sauce perfect for a flavorful dinner.

Ingredients

Scale
  • 1 kg chicken pieces (bone-in or boneless)
  • 4 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 2 red bell peppers, chopped
  • 2 tablespoons smoked paprika
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 tablespoon sweet paprika
  • 2 tablespoons white wine vinegar
  • 1 cup chopped tomatoes (fresh or canned)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1-2 fresh red chillies, sliced (optional for extra heat)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces and brown on all sides, about 5-7 minutes. Remove and set aside.
  2. In the same skillet, add the chopped onion and garlic. Sauté until soft and translucent, about 3-4 minutes.
  3. Add the red bell peppers and cook for another 3 minutes until slightly softened.
  4. Stir in smoked paprika, cayenne, sweet paprika, cumin, and dried oregano. Cook for 1 minute to release the spices’ aroma.
  5. Add the tomato paste, chopped tomatoes, and white wine vinegar. Stir well and simmer the sauce for 5 minutes.
  6. Return the browned chicken pieces to the pan, coating them well with the sauce. Cover and let simmer on low heat for 25-30 minutes until the chicken is cooked through and tender.
  7. If using fresh red chillies, add them during the last 5 minutes of cooking for extra heat.
  8. Season with salt and black pepper to taste. Garnish with fresh chopped parsley before serving.

Notes

For a smoky depth, try marinating the chicken overnight in the spice mixture before cooking. Serve with crusty bread or steamed rice to balance the heat.