spicy miso ramen
This spicy miso ramen features a rich, flavorful broth infused with miso and chili paste, served with tender noodles and fresh toppings for a warming, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 3 tablespoons red miso paste
- 1 tablespoon chili paste (such as sriracha or gochujang)
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 200g ramen noodles
- 1 cup shiitake mushrooms, sliced
- 1 cup baby spinach
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame seeds
- Optional: sliced chili peppers for extra heat
Instructions
- In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add the broth, miso paste, chili paste, soy sauce, and rice vinegar. Whisk until miso dissolves completely and bring to a simmer.
- Add shiitake mushrooms and cook for 5 minutes until tender.
- In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
- Stir baby spinach into the broth and cook until wilted.
- Divide cooked noodles into bowls. Ladle the spicy miso broth and vegetables over the noodles.
- Top each bowl with a soft-boiled egg, green onions, toasted sesame seeds, and sliced chili peppers if desired.
- Serve hot and enjoy your spicy miso ramen!
Notes
For extra richness, add a drizzle of chili oil or a spoonful of peanut butter to enhance the broth’s depth.
Find it online: https://foodnarrative.com/spicy-miso-ramen-delicious-main-dish/