Sourdough Popovers
Light and airy sourdough popovers with a crisp golden crust make a perfect breakfast or snack. These easy-to-make treats showcase the tangy flavor of sourdough in a classic popover form.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active and bubbly)
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter (for greasing the pan)
Instructions
- Preheat the oven to 450°F (232°C). Place a 12-cup popover pan or muffin tin in the oven to heat.
- In a mixing bowl, whisk together the sourdough starter, flour, milk, eggs, and salt until smooth and well combined.
- Carefully remove the hot pan from the oven and grease each cup with unsalted butter.
- Pour the batter evenly into the cups, filling them about two-thirds full.
- Place the pan back in the oven and bake at 450°F for 15 minutes.
- Lower the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until the popovers are puffed up and golden brown.
- Remove from the oven and serve immediately for best texture and flavor.
Notes
For extra flavor, serve the popovers warm with honey butter or your favorite jam.
Find it online: https://foodnarrative.com/sourdough-popovers-easy-fluffy-recipe/