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Sheet Pan Teriyaki Salmon

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Sheet Pan Teriyaki Salmon is a quick and healthy one-pan meal featuring tender salmon glazed with a homemade teriyaki sauce and roasted alongside fresh vegetables for easy cleanup.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 cup broccoli florets
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
  3. Stir in the cornstarch slurry and cook until sauce thickens, about 2-3 minutes. Remove from heat.
  4. Place salmon fillets on the sheet pan and arrange vegetables around them. Season with salt and pepper.
  5. Brush the salmon and vegetables generously with teriyaki sauce.
  6. Roast in the oven for 12-15 minutes, until salmon is cooked through and vegetables are tender.
  7. Remove from oven and garnish with sesame seeds and sliced green onions before serving.

Notes

For extra flavor, you can marinate the salmon in the teriyaki sauce for 30 minutes before cooking. Serve with steamed rice or quinoa for a complete meal.

Find it online: https://foodnarrative.com/sheet-pan-teriyaki-salmon/