Shaped Oreo Truffles
Deliciously creamy and rich Shaped Oreo Truffles made with crushed Oreo cookies and cream cheese, perfect for a delightful no-bake dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies, finely crushed
- 8 oz (225g) cream cheese, softened
- 12 oz (340g) semi-sweet chocolate, melted
- Assorted sprinkles or decorations (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by hand in a sealed bag.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until thoroughly mixed and smooth.
- Shape the mixture into desired shapes such as balls, hearts, or stars using your hands or molds.
- Place the shaped truffles onto a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
- Dip each chilled truffle into the melted chocolate, ensuring it is fully coated, and place back on the parchment paper.
- Decorate with sprinkles or other toppings while the chocolate is still wet, if desired.
- Refrigerate the truffles again until the chocolate sets, about 15-20 minutes.
- Serve chilled and enjoy!
Notes
For a festive touch, try shaping the truffles using silicone molds or adding a drizzle of white chocolate before serving.
Find it online: https://foodnarrative.com/shaped-oreo-truffles-easy-delicious/