Roasted Garlic Mashed Potatoes
Creamy and flavorful roasted garlic mashed potatoes that make a perfect side dish for any meal, combining the nuttiness of roasted garlic with smooth, buttery potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 whole head garlic
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup whole milk, warmed
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat oven to 400°F (200°C). Slice the top off the garlic head to expose cloves, drizzle with olive oil, wrap in foil, and roast for 40 minutes until golden and soft.
- Place peeled and cut potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
- Reduce heat and simmer potatoes until tender, about 15-20 minutes. Drain well.
- Squeeze the roasted garlic cloves out of their skins into a large bowl.
- Add the drained potatoes, butter, and warmed milk to the bowl with roasted garlic.
- Mash until smooth and creamy. Season with salt and pepper to taste.
- Garnish with chopped fresh chives if desired and serve warm.
Notes
For extra richness, substitute half of the milk with heavy cream or add a dollop of sour cream just before serving.
Find it online: https://foodnarrative.com/roasted-garlic-mashed-potatoes/