roasted cauliflower tacos
These roasted cauliflower tacos offer a flavorful, healthy twist on a classic Mexican favorite, featuring tender spiced cauliflower with fresh toppings wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- Optional: crumbled queso fresco or feta cheese
- Optional: salsa or hot sauce, for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway, until tender and golden.
- Warm the tortillas in a dry skillet or oven for a few minutes until pliable.
- Assemble the tacos by placing roasted cauliflower on each tortilla, then topping with shredded cabbage, avocado slices, and cilantro.
- Squeeze fresh lime juice over the tacos and add optional queso fresco and salsa if desired.
- Serve immediately and enjoy!
Notes
For extra flavor, try adding pickled red onions or a drizzle of crema or Greek yogurt to the tacos.
Find it online: https://foodnarrative.com/roasted-cauliflower-tacos/