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Roasted Cauliflower Curry Soup

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This Roasted Cauliflower Curry Soup is a creamy, flavorful dish combining tender roasted cauliflower with aromatic curry spices, perfect for a cozy and healthy meal.

Ingredients

Scale
  • 1 large head cauliflower, chopped into florets
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Juice of 1/2 lemon (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Toss cauliflower florets with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
  2. In a large pot, heat the remaining 1 tablespoon olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes.
  3. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1-2 minutes until fragrant.
  4. Add the roasted cauliflower to the pot, then pour in vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Using an immersion blender, puree the soup until smooth. Stir in coconut milk and heat through without boiling.
  6. Adjust seasoning with salt, pepper, and lemon juice if using.
  7. Serve hot, garnished with fresh cilantro.

Notes

For a spicier kick, add a pinch of cayenne pepper or garnish with chopped fresh chili. Serve with warm naan or crusty bread for a complete meal.

Find it online: https://foodnarrative.com/roasted-cauliflower-curry-soup/