Raspberry Cheesecake Truffles
Delight in these creamy raspberry cheesecake truffles with a perfect balance of tangy cream cheese and sweet raspberry flavors coated in smooth white chocolate. An irresistible no-bake dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup freeze-dried raspberries, crushed
- 10 oz white chocolate, melted
- Fresh raspberry pieces for garnish (optional)
Instructions
- In a medium bowl, combine softened cream cheese, graham cracker crumbs, powdered sugar, and crushed freeze-dried raspberries; mix until well blended.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the balls for at least 30 minutes to firm up.
- Dip each ball into melted white chocolate using a fork or toothpick to coat fully, then return to parchment paper.
- Optional: Garnish with a small raspberry piece before the coating sets.
- Refrigerate truffles until the chocolate is firm, about 20 minutes.
- Serve chilled and enjoy!
Notes
For an extra burst of raspberry flavor, try adding a few drops of raspberry extract to the cream cheese mixture before rolling.
Find it online: https://foodnarrative.com/raspberry-cheesecake-truffles/