Ranch Taco Party Bowl
A flavorful and easy-to-make Ranch Taco Party Bowl combining savory seasoned beef, fresh veggies, and creamy ranch for the perfect festive meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced black olives
- 1/2 cup ranch dressing
- 1/4 cup chopped cilantro
- 1 avocado, diced
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess fat.
- Add taco seasoning and 1/4 cup water to the beef. Stir well and simmer for 5 minutes until thickened.
- Assemble bowls by placing cooked rice at the base.
- Top rice with seasoned beef, black beans, and corn kernels evenly.
- Add shredded lettuce, diced tomato, black olives, and cheddar cheese on top.
- Drizzle with ranch dressing and sprinkle chopped cilantro over the bowl.
- Finish by adding diced avocado. Season with salt and pepper as desired.
- Serve immediately and enjoy your Ranch Taco Party Bowl!
Notes
For extra crunch, add crushed tortilla chips on top just before serving or swap ground beef with grilled chicken for a lighter option.
Find it online: https://foodnarrative.com/ranch-taco-party-bowl/