Ramen Noodle Soup
This comforting Ramen Noodle Soup features a rich, savory broth with tender noodles and flavorful toppings, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 cups chicken broth
- 2 cups water
- 2 packs instant ramen noodles (discard seasoning)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 soft-boiled eggs, halved
- 2 green onions, sliced
- 1 tablespoon miso paste (optional)
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
- Pour in chicken broth and water, bring to a gentle boil.
- Add soy sauce and miso paste (if using), stir to dissolve.
- Add sliced mushrooms and simmer for 5 minutes.
- Add ramen noodles and cook according to package instructions, typically 3-4 minutes, until tender.
- During the last minute of cooking, add baby spinach and cook until wilted.
- Divide soup and noodles into bowls. Top each bowl with soft-boiled egg halves and sliced green onions.
- Season with salt and pepper as needed, serve hot.
Notes
For extra protein, add cooked chicken or tofu. Customize toppings like corn, seaweed, or chili flakes to enhance flavor.
Find it online: https://foodnarrative.com/ramen-noodle-soup/