Pumpkin Whipped Feta Dip
This creamy and flavorful Pumpkin Whipped Feta Dip combines the tanginess of feta cheese with the warm earthiness of pumpkin, making it a perfect seasonal appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup canned pumpkin puree
- 2 tablespoons cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a food processor, combine feta cheese, pumpkin puree, and cream cheese.
- Blend until smooth and creamy, scraping down the sides as needed.
- Add olive oil, honey, cinnamon, nutmeg, and black pepper, then blend again until fully incorporated.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
- Serve immediately with crackers, pita chips, or fresh vegetables, or refrigerate until ready to serve.
Notes
For extra flavor, drizzle a little extra olive oil and sprinkle toasted pumpkin seeds on top before serving.
Find it online: https://foodnarrative.com/pumpkin-whipped-feta-dip/