Puff Pastry Caprese
Puff Pastry Caprese is a delightful Italian-inspired appetizer featuring flaky puff pastry layered with fresh mozzarella, ripe tomatoes, and fragrant basil, finished with a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz fresh mozzarella, sliced
- 2 medium ripe tomatoes, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.
- Place the puff pastry on the baking sheet and score a 1-inch border around the edges without cutting all the way through.
- Arrange slices of fresh mozzarella and tomatoes evenly inside the scored border.
- Scatter fresh basil leaves over the cheese and tomato layers.
- Drizzle olive oil over the topping and season with salt and pepper.
- Brush the puff pastry edges with the beaten egg for a golden crust.
- Bake for 20-25 minutes or until puff pastry is golden brown and crisp.
- Remove from oven and drizzle balsamic glaze on top before serving.
Notes
For an extra burst of flavor, add a sprinkle of crushed red pepper flakes or a few drops of pesto before baking.
Find it online: https://foodnarrative.com/puff-pastry-caprese/