Pesto Stuffed Chicken
Deliciously tender chicken breasts stuffed with vibrant homemade pesto, baked to golden perfection for a flavorful and satisfying Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon garlic powder
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through.
- Season the chicken breasts inside and out with salt, pepper, and garlic powder.
- Stuff each pocket evenly with 2 tablespoons of basil pesto and a sprinkle of shredded mozzarella cheese.
- Secure the edges with toothpicks if necessary to keep the filling inside.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Remove toothpicks, garnish with fresh basil leaves if desired, and serve warm.
Notes
For an extra crispy top, sprinkle additional mozzarella cheese on the chicken before baking. Serve with a side of roasted vegetables or a fresh green salad.