Peanut Noodles
These Peanut Noodles offer a creamy, flavorful twist on classic Asian-inspired pasta, combining a rich peanut sauce with fresh vegetables for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz noodles (rice noodles or spaghetti)
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced bell peppers
- 1 tablespoon chopped peanuts (for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- Cook the noodles according to package instructions. Drain and rinse under cold water to stop cooking and set aside.
- In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes until smooth.
- In a large mixing bowl, combine the cooked noodles, shredded carrots, bell peppers, and sliced green onions.
- Pour the peanut sauce over the noodles and vegetables. Toss well to coat evenly.
- Garnish with chopped peanuts and fresh cilantro if desired.
- Serve immediately or chill for 15 minutes for a cooler dish. Enjoy!
Notes
For extra protein, add grilled chicken or tofu. You can also customize veggies based on your preference or seasonal availability.
Find it online: https://foodnarrative.com/peanut-noodles/