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One-Pot Creamy Chicken Taco Soup

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This One-Pot Creamy Chicken Taco Soup is a comforting, flavorful Mexican-inspired dish that combines tender chicken, creamy broth, and zesty taco spices in a quick and easy meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (about 1 oz)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Optional toppings: chopped cilantro, sour cream, sliced jalapeños, avocado

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned on all sides.
  2. Add chopped onion and garlic; sauté until onion is translucent, about 3-4 minutes.
  3. Stir in taco seasoning and cook for another minute until fragrant.
  4. Add black beans, corn, diced tomatoes with green chilies, and chicken broth. Stir to combine.
  5. Bring the soup to a boil, then reduce heat and simmer for 15 minutes, allowing flavors to meld and chicken to cook through.
  6. Reduce heat to low and stir in heavy cream and shredded cheddar cheese until cheese is melted and soup is creamy.
  7. Season with salt and pepper to taste. Serve hot with desired toppings.

Notes

For extra flavor and texture, serve with tortilla chips or garnish with fresh avocado slices and a dollop of sour cream.

Find it online: https://foodnarrative.com/one-pot-creamy-chicken-taco-soup/