Mini Mushroom Swiss Sliders
These Mini Mushroom Swiss Sliders feature juicy beef patties topped with sautéed mushrooms and melted Swiss cheese on soft slider buns, perfect for a tasty appetizer or game day snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 mini slider buns
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 tbsp butter
- 6 slices Swiss cheese, halved
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil
- Optional: lettuce and tomato slices
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add sliced mushrooms and butter, cook until mushrooms are tender and browned. Season with salt and pepper. Set aside.
- Form ground beef into 12 small patties, season with salt and pepper.
- Heat a grill pan or skillet over medium-high heat and cook patties about 3-4 minutes per side or until desired doneness.
- Place a half slice of Swiss cheese on each patty and let it melt slightly.
- Slice slider buns in half and arrange bottom halves in a baking dish.
- Place cooked patties with cheese on buns, top with sautéed mushrooms mixture.
- Cover with top halves of buns, loosely cover with foil, and bake for 5-7 minutes until warmed through.
- Serve warm, optionally with lettuce and tomato slices.
Notes
For extra flavor, try adding a smear of garlic aioli or Dijon mustard to the buns before assembling the sliders.
Find it online: https://foodnarrative.com/mini-mushroom-swiss-sliders/