Maque Choux With Sausage Corn
Maque Choux with Sausage Corn is a flavorful Southern dish combining tender corn, smoky sausage, and a medley of sautéed vegetables for a hearty and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn, kernels removed
- 1 lb smoked sausage, sliced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 2 tablespoons butter
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1/4 cup chopped green onions (for garnish)
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, add butter and sauté the diced onion, green bell pepper, and garlic until softened, about 4-5 minutes.
- Add the corn kernels and diced tomatoes to the skillet, stirring well to combine.
- Season with smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook, stirring occasionally, for 8-10 minutes until the corn is tender.
- Return the browned sausage to the skillet, mixing it evenly with the vegetables. Cook together for another 3-4 minutes to meld flavors.
- Garnish with chopped green onions before serving. Serve hot as a side or a main dish.
Notes
For extra creaminess, stir in a splash of heavy cream or a sprinkle of shredded cheese before serving.