Maple Carrot Fries
Crispy baked carrot fries tossed in a sweet maple glaze, making a healthy and flavorful snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large carrots, peeled and cut into fries
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the maple syrup, olive oil, smoked paprika, garlic powder, salt, and pepper.
- Add the carrot fries to the bowl and toss until evenly coated with the maple mixture.
- Spread the carrot fries in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the fries are tender and caramelized at the edges.
- Remove from oven and let cool slightly before serving.
Notes
For extra crispiness, soak the carrot fries in cold water for 30 minutes before seasoning and baking.
Find it online: https://foodnarrative.com/maple-carrot-fries/