Loaded Philly Cheesesteak Sliders
These Loaded Philly Cheesesteak Sliders combine tender sliced steak, sautéed peppers and onions, and melted provolone cheese on soft slider buns for the ultimate crowd-pleasing appetizer or meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 8 slider buns
- 8 slices provolone cheese
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced peppers and onions; sauté until soft and caramelized, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper and cook until browned, about 3-4 minutes.
- Preheat oven to 350°F (175°C).
- Place slider buns on a baking sheet. On the bottom halves, layer cooked steak, sautéed peppers and onions, and top each with a slice of provolone cheese.
- Place the top buns over the cheese, then brush the tops with melted butter mixed with garlic powder.
- Bake sliders for 10 minutes, until cheese is melted and buns are toasted.
- Serve warm and enjoy your Loaded Philly Cheesesteak Sliders!
Notes
For extra flavor, try adding a few dashes of hot sauce or swap provolone with American cheese for a creamier texture.
Find it online: https://foodnarrative.com/loaded-philly-cheesesteak-sliders/