Loaded Big Mac Sliders
These Loaded Big Mac Sliders offer all the classic flavors of a Big Mac in a fun, mini-sized version perfect for parties or a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 slider buns
- 6 slices cheddar cheese, halved
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/2 cup Big Mac sauce (or Thousand Island dressing)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Form into 12 small patties.
- Cook patties for about 3-4 minutes per side until fully cooked.
- Place a half slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Lightly toast slider buns on the grill or in a skillet.
- Spread Big Mac sauce on the bottom buns, then add a cooked patty, shredded lettuce, pickles, onions, and top buns.
- Serve warm and enjoy!
Notes
For an extra authentic touch, add a thin slice of American cheese and serve with crispy fries on the side.
Find it online: https://foodnarrative.com/loaded-big-mac-sliders/