Keto Cottage Cheese Chips
Crispy and low-carb, these Keto Cottage Cheese Chips make a perfect guilt-free snack that’s high in protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 3 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, cheddar cheese, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Using a spoon, drop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Flatten each mound slightly with the back of the spoon to form thin rounds.
- Bake for 15-18 minutes or until the edges are golden brown and crisp.
- Remove from the oven and allow the chips to cool completely on the baking sheet to firm up further.
- Serve fresh as a crunchy keto-friendly snack or with your favorite low-carb dip.
Notes
For extra flavor, sprinkle a pinch of chili flakes or fresh herbs like rosemary before baking. Store leftovers in an airtight container to maintain crispness.