Jalapeno Poppers Nourish Bowl
A vibrant and flavorful nourish bowl featuring spicy jalapeno poppers, fresh vegetables, and wholesome grains, perfect for a nutritious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 jalapenos, halved and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 cup cooked quinoa
- 1 cup baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn kernels
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cream cheese and shredded cheddar cheese in a bowl until well combined.
- Spoon the cheese mixture into each jalapeno half.
- Place the stuffed jalapenos on a baking sheet lined with parchment paper and bake for 15 minutes until cheese is melted and jalapenos are tender.
- Meanwhile, in a large bowl, combine cooked quinoa, baby spinach, cherry tomatoes, black beans, and corn.
- Drizzle the olive oil over the quinoa mixture and season with salt and pepper; toss well.
- Transfer the quinoa mixture to serving bowls and top with baked jalapeno poppers.
- Garnish with fresh cilantro and serve warm.
Notes
For extra protein, add grilled chicken or tofu to the bowl, and serve with a squeeze of fresh lime for added zest.
Find it online: https://foodnarrative.com/jalapeno-poppers-nourish-bowl/