Jalapeno Popper Pinwheels
These Jalapeno Popper Pinwheels are a spicy, cheesy appetizer perfect for parties or snacks, featuring a creamy filling rolled in flaky pastry with a kick of jalapeno heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 4 slices cooked bacon, crumbled
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the cream cheese, shredded cheddar, chopped jalapenos, crumbled bacon, garlic powder, smoked paprika, salt, and pepper until well mixed.
- Roll out the puff pastry sheet on a floured surface into a rectangle approximately 10×12 inches.
- Spread the cheese and jalapeno filling evenly over the pastry, leaving a small border around the edges.
- Starting from one long edge, carefully roll the pastry into a tight log.
- Slice the log into 1/2-inch thick pinwheels and place them on the prepared baking sheet, cut side up.
- Brush the pinwheels with the beaten egg to give them a golden finish.
- Bake for 15-20 minutes or until puffed and golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, sprinkle the pinwheels with chopped fresh cilantro or serve with a side of ranch dressing for dipping.
Find it online: https://foodnarrative.com/jalapeno-popper-pinwheels/