Honey Sriracha Chicken Rice Bowls
Sweet and spicy Honey Sriracha Chicken Rice Bowls combine tender chicken glazed in a honey-sriracha sauce served over fluffy rice for a flavorful and easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 2 cups cooked jasmine rice
- 1 cup steamed broccoli florets
- 1/4 cup sliced green onions
- 1 tsp toasted sesame seeds (optional)
- Salt and pepper, to taste
Instructions
- In a bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and minced garlic to create the sauce.
- Heat vegetable oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt and pepper, then add to the skillet and cook until browned and cooked through, about 6-8 minutes.
- Pour the honey sriracha sauce over the chicken and cook, stirring frequently, until the sauce thickens and coats the chicken evenly, about 2-3 minutes.
- Remove from heat and divide the cooked jasmine rice into bowls.
- Top the rice with the honey sriracha chicken and steamed broccoli florets.
- Garnish with sliced green onions and toasted sesame seeds if desired. Serve immediately.
Notes
For extra crunch, add chopped roasted peanuts or serve with a side of pickled vegetables.
Find it online: https://foodnarrative.com/honey-sriracha-chicken-rice-bowls/