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Honey Glazed Salmon Bowl

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This Honey Glazed Salmon Bowl features tender salmon fillets coated in a sweet, sticky honey glaze served over a bed of seasoned rice and fresh vegetables, offering a perfect balance of flavors for a wholesome meal.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon grated ginger
  • 1 cup cooked jasmine rice
  • 1/2 cup steamed broccoli florets
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix honey, soy sauce, olive oil, garlic, and ginger to create the glaze.
  3. Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
  4. Brush the honey glaze generously over the salmon fillets.
  5. Bake the salmon in the preheated oven for 12-15 minutes, until cooked through and flaky.
  6. While salmon is baking, prepare the rice and steam the broccoli until just tender.
  7. Assemble the bowl by placing cooked rice at the base, then top with steamed broccoli, shredded carrots, and baked salmon.
  8. Drizzle any remaining glaze over the bowl and garnish with sliced green onions and lime wedges.
  9. Serve immediately and enjoy your flavorful, healthy Honey Glazed Salmon Bowl.

Notes

For an extra crunch, sprinkle toasted sesame seeds over the finished bowl or serve with a side of pickled ginger.

Find it online: https://foodnarrative.com/honey-glazed-salmon-bowl/