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Hamburger Steaks in Creamy Dill Sauce

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Tender hamburger steaks cooked to perfection and smothered in a rich, creamy dill sauce, making a comforting and flavorful meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 cup sour cream
  • 2 tbsp fresh dill, chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/4 cup beef broth

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and black pepper. Mix until just combined.
  2. Form the mixture into 4 equal-sized patties.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. Remove from skillet and set aside.
  5. In the same skillet, add beef broth to deglaze the pan, scraping up any browned bits.
  6. Reduce heat to medium and stir in sour cream, Worcestershire sauce, Dijon mustard, and fresh dill.
  7. Simmer the sauce for 2-3 minutes until slightly thickened.
  8. Return the hamburger steaks to the skillet and spoon the creamy dill sauce over them.
  9. Allow to heat through for another 2 minutes before serving.

Notes

Serve these hamburger steaks over mashed potatoes or buttered egg noodles for a complete and satisfying meal.

Find it online: https://foodnarrative.com/hamburger-steaks-in-creamy-dill-sauce/