Gordon Ramsay Beef Stroganoff
Gordon Ramsay’s Beef Stroganoff is a rich and creamy Russian-inspired dish featuring tender strips of beef cooked with mushrooms and onions in a savory sour cream sauce, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Russian
Ingredients
Scale
- 500g beef sirloin, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 250g mushrooms, sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tbsp Dijon mustard
- 150ml beef stock
- 125ml sour cream
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
- Cooked egg noodles or rice, for serving
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the sliced beef and sear quickly until browned on all sides but still rare inside. Remove beef and set aside.
- In the same skillet, sauté the onions and garlic until softened and fragrant.
- Add the mushrooms and cook until they release their moisture and begin to brown.
- Stir in the Dijon mustard and smoked paprika, cooking for another minute.
- Pour in the beef stock and bring to a simmer, reducing slightly.
- Lower the heat and stir in the sour cream, combining well without boiling.
- Return the beef to the skillet, season with salt and pepper, and gently heat through for 2-3 minutes.
- Garnish with fresh parsley and serve immediately over cooked egg noodles or rice.
Notes
For an extra touch of richness, add a splash of brandy when sautéing the mushrooms and flames it off before adding the stock.
Find it online: https://foodnarrative.com/gordon-ramsay-beef-stroganoff/