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Ginger Scallion Chicken Noodle Soup

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This comforting Ginger Scallion Chicken Noodle Soup combines aromatic ginger and fresh scallions with tender chicken and noodles for a flavorful, soothing meal perfect for any day.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh ginger, finely grated
  • 3 scallions, sliced thinly
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 200g egg noodles or your choice of noodles
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Fresh cilantro or additional scallions for garnish (optional)

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add grated ginger, sliced scallions (reserve some for garnish), and minced garlic; sauté for 2-3 minutes until fragrant.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the soy sauce and sesame oil, then reduce heat to a simmer.
  4. Add the cooked shredded chicken and noodles to the pot. Cook for 5-7 minutes or until noodles are tender.
  5. Season with salt and pepper to taste.
  6. Ladle the soup into bowls and garnish with reserved scallions or fresh cilantro if desired. Serve hot.

Notes

For extra depth of flavor, simmer the soup with a few slices of fresh ginger and chicken bones or carcass before adding the noodles. You can also add a splash of lime juice for brightness just before serving.

Find it online: https://foodnarrative.com/ginger-scallion-chicken-noodle-soup/