Garlic Cauliflower Mushroom Skillet
A flavorful and healthy skillet dish featuring tender cauliflower and earthy mushrooms sautéed with garlic and herbs, perfect as a quick weeknight dinner or side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add cauliflower florets and sliced mushrooms to the skillet.
- Season with salt, black pepper, and dried thyme.
- Cook, stirring occasionally, for 10–12 minutes until cauliflower is tender and mushrooms are golden.
- Sprinkle fresh parsley on top before serving, if desired.
Notes
For extra flavor, add a splash of white wine or a sprinkle of Parmesan cheese before serving.
Find it online: https://foodnarrative.com/garlic-cauliflower-mushroom-skillet/