Garlic Butter Beef Bites with Creamy Mashed Potatoes
Savor tender garlic butter beef bites paired with luscious, creamy mashed potatoes for a comforting and flavorful meal perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 3 tbsp unsalted butter, divided
- 4 garlic cloves, minced
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 lbs potatoes, peeled and cubed
- 1/2 cup whole milk
- 1/4 cup sour cream
- 2 tbsp fresh parsley, chopped (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15-20 minutes.
- While potatoes cook, heat olive oil in a large skillet over medium-high heat. Season beef bites with salt and pepper.
- Add half the butter to the skillet, then sear beef bites until browned and cooked to desired doneness, about 4-5 minutes. Remove beef and set aside.
- Reduce heat to medium, add remaining butter and garlic to the skillet. Sauté garlic until fragrant, about 1 minute.
- Return beef bites to the skillet, tossing to coat in garlic butter. Remove from heat.
- Drain potatoes and return to pot. Add milk, sour cream, salt, and pepper. Mash until smooth and creamy.
- Serve beef bites over or alongside the creamy mashed potatoes. Garnish with fresh parsley if desired.
Notes
For extra flavor, add a splash of Worcestershire sauce to the beef bites before cooking or mix roasted garlic into the mashed potatoes.