French Onion Chicken Bake
This French Onion Chicken Bake combines tender chicken breasts with rich caramelized onions and melted cheese for a comforting, savory meal perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 large yellow onions, thinly sliced
- 3 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Gruyère cheese
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat butter and olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 25-30 minutes.
- Add garlic, thyme, and flour to the onions and cook for another 2 minutes.
- Pour in beef broth and Worcestershire sauce, stirring to combine, and simmer until slightly thickened, about 5 minutes.
- Season chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the onion mixture evenly over the chicken breasts.
- Sprinkle shredded Gruyère cheese on top.
- Bake in preheated oven for 25-30 minutes, or until the chicken is cooked through and cheese is golden and bubbly.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra richness, serve with a side of creamy mashed potatoes or crusty French bread to soak up the delicious sauce.
Find it online: https://foodnarrative.com/french-onion-chicken-bake/