Flourless Yogurt Cake
A moist and tender flourless yogurt cake that is naturally gluten-free, bursting with zesty lemon flavor and perfect for a light dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a large bowl, whisk together eggs and sugar until pale and fluffy.
- Add Greek yogurt, vanilla extract, and lemon zest; mix until well combined.
- In a separate bowl, combine almond flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients until smooth and uniform.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For an extra burst of flavor, serve the cake with fresh berries or a dusting of powdered sugar.
Find it online: https://foodnarrative.com/flourless-yogurt-cake/