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butter chicken

home cook, taken with iPhone 14. Close-up slight angle of delicious butter chicken on white plate. rich inviting --ar 4:3 --style raw --s 230
Print Recipe

Butter chicken is a rich and creamy Indian dish featuring tender chicken cooked in a spiced tomato and butter sauce, perfect for a comforting and flavorful meal.

Ingredients

Scale
  • 500g boneless chicken thighs, cut into pieces
  • 3 tbsp butter
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger paste
  • 2 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tbsp lemon juice
  • Salt to taste
  • Fresh cilantro for garnish
  • 1/2 cup yogurt (optional marinade)
  • 2 tbsp vegetable oil

Instructions

  1. Marinate the chicken with yogurt, lemon juice, 1 tsp garam masala, and some salt. Let it sit for at least 30 minutes.
  2. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
  3. Add garlic and ginger paste; cook for 2 minutes until fragrant.
  4. Mix in cumin, coriander, turmeric, red chili powder, and remaining garam masala. Cook spices for 1 minute.
  5. Add tomato puree and cook for 10 minutes until oil separates from the masala.
  6. Add marinated chicken and cook until chicken is fully cooked and tender, about 15 minutes.
  7. Stir in butter and cream, simmer for 5 more minutes to blend flavors.
  8. Adjust salt as needed, garnish with fresh cilantro and serve hot with rice or naan.

Notes

For extra richness, add a splash of cashew cream or serve with garlic naan for an authentic experience.

Find it online: https://foodnarrative.com/easy-delicious-butter-chicken/