Croissant Bake
A delicious and easy-to-make Croissant Bake combining flaky croissants with savory eggs, cheese, and ham for a perfect breakfast or brunch dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large croissants, sliced in half
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup chopped green onions
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Arrange the croissant halves cut-side up in the baking dish.
- In a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Sprinkle diced ham, shredded cheddar cheese, and green onions evenly over the croissants.
- Pour the egg mixture over the croissants, pressing down slightly so croissants soak up the mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes, until the top is golden and egg is set.
- Let cool for 5 minutes before serving. Enjoy warm.
Notes
For a vegetarian version, omit the ham and add sautéed mushrooms or spinach. This bake is great served with a side of fresh fruit or a light salad.
Find it online: https://foodnarrative.com/easy-croissant-bake-recipe/