Spinach Dip
A creamy and flavorful spinach dip perfect for parties or snacks, combining fresh spinach with savory seasonings and a smooth base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package (1 oz) dry vegetable soup mix
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- Squeeze out excess water from the thawed spinach using a clean kitchen towel.
- In a mixing bowl, combine sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, and dry vegetable soup mix.
- Add the minced garlic and drained spinach to the mixture. Stir until well combined.
- Season with salt and black pepper to taste.
- Cover and refrigerate the dip for at least 2 hours to allow flavors to meld.
- Serve chilled with crackers, bread, or fresh vegetables.
Notes
For a warm variation, bake the dip at 350°F (175°C) for 20 minutes before serving and enjoy with toasted bread slices.
Find it online: https://foodnarrative.com/easy-creamy-spinach-dip/