Crustless Bacon Cheese Quiche
A rich and savory crustless bacon cheese quiche that’s perfect for breakfast or brunch, combining crispy bacon, melted cheese, and fluffy eggs in a low-carb, gluten-free dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 strips cooked bacon, crumbled
- 1/2 cup heavy cream
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder until well combined.
- Stir in shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Pour the mixture into a greased 9-inch pie dish or quiche dish.
- Bake for 35-40 minutes, or until the quiche is set and a knife inserted in the center comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a fresh twist, garnish with chopped fresh herbs like parsley or chives before serving.
Find it online: https://foodnarrative.com/crustless-bacon-cheese-quiche/