Crockpot Buffalo Wings
Deliciously tender and spicy Crockpot Buffalo Wings perfect for easy entertaining or game day. Slow-cooked to juicy perfection and coated in classic buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings, split and tips removed
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: celery sticks and blue cheese dressing for serving
Instructions
- Season the chicken wings with salt and pepper.
- Place the wings in the crockpot in a single layer.
- In a bowl, whisk together hot sauce, melted butter, white vinegar, Worcestershire sauce, and garlic powder until combined.
- Pour the buffalo sauce mixture over the wings, tossing gently to coat.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until wings are tender and cooked through.
- Once cooked, toss wings again in the sauce before serving to ensure they are well coated.
- Serve hot with celery sticks and blue cheese dressing, if desired.
Notes
For extra crispy wings, place cooked wings under a broiler for 3-5 minutes before serving.
Find it online: https://foodnarrative.com/crockpot-buffalo-wings/