Crispy Corn Toast Bites
Crispy Corn Toast Bites are a deliciously crunchy snack featuring golden toasted bread topped with seasoned corn, perfect for a quick appetizer or party treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 slices white bread, crusts removed
- 1 cup fresh or canned corn kernels
- 2 tbsp butter
- 1 garlic clove, minced
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp mayonnaise
- 1 tbsp chopped fresh cilantro
- 1 tsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the white bread slices into bite-sized squares and arrange them on a baking sheet.
- Toast the bread squares in the oven for 8-10 minutes or until crisp and golden.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Add corn kernels, smoked paprika, salt, and pepper. Cook for 3-4 minutes until corn is warmed and slightly caramelized.
- In a small bowl, mix mayonnaise with lemon juice and chopped cilantro.
- Spread a small amount of the mayo mixture on each toasted bread square.
- Top each bite with the sautéed corn mixture.
- Serve immediately while crisp for best texture.
Notes
For extra flavor, sprinkle some grated Parmesan cheese over the corn before serving or add a dash of hot sauce for a spicy kick.
Find it online: https://foodnarrative.com/crispy-corn-toast-bites/