Crispy Chicken Waffle
Enjoy a delicious blend of crispy fried chicken atop a golden, fluffy waffle, perfectly paired for a satisfying and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
- Vegetable oil, for frying
- 2 cups waffle batter (store-bought or homemade)
- Maple syrup, for serving
- Butter, for serving
Instructions
- Marinate the chicken strips in buttermilk for at least 30 minutes to tenderize.
- In a bowl, mix the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Dredge the marinated chicken strips in the flour mixture, ensuring an even coating.
- Fry the chicken in batches until golden brown and cooked through, about 6-8 minutes. Drain on paper towels.
- While frying chicken, prepare waffles according to your waffle batter instructions until golden and crisp.
- Serve the crispy chicken strips on top of the warm waffles, garnished with butter and drizzled with maple syrup.
Notes
For extra flavor, try adding a dash of hot sauce to the maple syrup or serve with a side of coleslaw.
Find it online: https://foodnarrative.com/crispy-chicken-waffle-delight/