Creamy Pesto Aioli
Creamy Pesto Aioli is a rich and flavorful sauce blending fresh basil pesto with a smooth, garlicky aioli, perfect for sandwiches, dips, and dressings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup basil pesto
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, combine mayonnaise and basil pesto until smooth.
- Add minced garlic and lemon juice; stir well to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip, spread, or sauce with your favorite dishes.
Notes
For a lighter version, substitute half the mayonnaise with Greek yogurt. This aioli pairs excellently with grilled vegetables or as a sandwich spread.
Find it online: https://foodnarrative.com/creamy-pesto-aioli/