Cranberry Turkey Sliders
Delight in these easy-to-make Cranberry Turkey Sliders, combining savory turkey patties with sweet cranberry sauce for a perfect handheld meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 1/2 cup cranberry sauce
- 12 slices provolone cheese
- 1 tablespoon olive oil
- Optional: lettuce, sliced pickles
Instructions
- In a bowl, combine ground turkey, chopped onion, garlic powder, salt, and pepper. Mix well.
- Form mixture into 12 small patties.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side or until fully cooked.
- Place a slice of provolone cheese on each patty during the last minute of cooking to melt.
- Toast slider buns lightly if desired.
- Assemble sliders by spreading cranberry sauce on the bottom bun, topping with turkey patty, and adding optional lettuce or pickles.
- Cover with top bun and serve immediately.
Notes
For an extra layer of flavor, try adding a layer of cream cheese spread to the buns before assembling the sliders.
Find it online: https://foodnarrative.com/cranberry-turkey-sliders/